Unlock accurate sweetness measurement anytime with this easy-to-use Brix refractometer.
Key Features:
Wide Measurement Range (0–32%) – Perfect for testing juices, honey, wine, beer, soda, and other beverages.
Automatic Temperature Compensation (ATC) – Ensures reliable readings at varying room temperatures without manual correction.
Clear & Precise Scale – High-definition prism and bright Brix scale deliver sharp, easy-to-read results in seconds.
Durable & Comfortable Design – Non-slip rubber grip, rotatable eyepiece, and thickened cover plate for stable handling and long-lasting performance.
Quick Calibration – Simple zero-point calibration with distilled water ensures accuracy before use.
Whether you’re a home brewer, beekeeper, barista, or juice enthusiast, this Brix refractometer is a must-have tool to perfect your recipes and ensure consistent quality every time.
This handheld refractometer offers a simple structure, shockproof design, easy portability, and a clear field of view.
Unit of Measurement: Brix (%)Brix Range: 0–32%Graduation (Resolution): 0.2% BrixAccuracy: ±0.2% BrixAutomatic Temperature Compensation (ATC): 10–30°C (50–86°F)Calibration: Manual, supports distilled water calibration to 0
Daily Health Checks (Juice/Fruit)
Handmade Products (Drinks/Desserts/Cocktails)
Farmer's Market Displays (Honey/Fruit Farmers)
Home Brewing Control (Beer/Wine)
Educational and Research Applications (Food Experiments)
Stop guessing the ripeness of your fruits—this refractometer lets you check real sugar levels in oranges, apples, grapes, and more with laboratory-like accuracy. By using a fruit sugar analyzer, you can ensure your juice, smoothies, or diet plans match your desired sweetness without added sugar, solving the problem of inconsistent taste and unhealthy choices.
Forget bulky machines or confusing charts—this handheld refractometer is designed for fast, direct readings. In just seconds, you’ll know the sugar percentage of your juice, honey, or wine. It solves the hassle of slow testing and lets hobbyists and professionals alike achieve consistent flavor and quality, whether you’re brewing at home or selling fresh drinks.
Many testers lose accuracy over time, but with this easy calibration system, you can always trust your measurements. Just a few drops of water and a quick adjustment guarantee precise readings every time. This precision tool helps food makers and home brewers avoid costly mistakes, delivering confidence when measuring sugar concentration for recipes, brewing, or quality control.
It works with juice, honey, soda, syrup, beer wort, wine must, and other transparent liquids. For solids, dissolve in water first.
Place 2–3 drops of distilled water on the prism, close the lid, and adjust the screw until it reads “0.0 Brix.”
No worries—this model has Automatic Temperature Compensation (ATC) for consistent results in different environments.
It provides ±0.2% Brix accuracy, perfect for home brewing, beekeeping, or fruit testing.
Yes. For honey, molasses, or red wine, dilute slightly or warm gently for a clear boundary line.
For everyday use, yes. It gives practical accuracy for juice makers, brewers, and beekeepers, though lab devices may be more precise.
