The Temperature and Humidity Data Logger is a high-precision, portable device for monitoring environmental conditions. Recording up to 32,000 data sets, it features a convenient USB interface, automatic PDF/CSV report generation, and an over-temperature/humidity alarm. Ideal for cold chain logistics, food and pharmaceutical transportation, greenhouse cultivation, and laboratory environments.
Wide-range temperature (-30℃ to 60℃) and humidity (5% to 95% RH) measurement with high accuracy (±0.5℃ and ±5% RH) ensures reliable monitoring for sensitive goods and environments. The high resolution (0.1 for both) allows for very fine measurements.
Store up to 32,000 data sets and easily generate PDF/CSV reports via the convenient USB interface. This simplifies record-keeping, data analysis, and compliance reporting.
Simple plug-and-play USB functionality (no software required for basic use) and customizable alarm settings for temperature and humidity thresholds make monitoring easy and proactive. The over-temperature/humidity alarm helps prevent spoilage and ensures product integrity.
Ensure precise and consistent pH measurements for reliable results in every application, from water testing to agriculture.
Built with high-quality materials, our pH meters are designed to withstand rigorous use, offering long-lasting performance you can trust.
Featuring intuitive controls and a clear display, our pH meters make testing effortless, even for beginners.
pH plays a crucial role in food safety, preservation, texture, and taste. It affects microbial growth, enzymatic activity, and chemical reactions that occur during food processing and storage.
The safe pH range for food varies depending on the type of food. Generally, foods with a pH below 4.6 are considered acidic and less susceptible to bacterial growth. However, some foods naturally have higher pH values and are still safe. Consult specific food safety guidelines for more detailed information.
This pH meter offers reliable accuracy for various food types, measuring pH from 0.00 to 14.00 with a resolution of 0.01 pH and an accuracy of ±0.1 pH. Automatic Temperature Compensation (ATC) further enhances accuracy by adjusting readings for temperature variations in the food sample. This level of precision is suitable for testing meat, dairy, fruits, beverages, and even laboratory solutions.
Temperature can significantly affect pH readings. The Automatic Temperature Compensation (ATC) feature automatically adjusts the pH reading based on the temperature of the food sample. This ensures accurate and consistent measurements regardless of temperature fluctuations, which is crucial for precise food quality control and safety assessments. Without ATC, readings could be inaccurate, especially when testing foods at varying temperatures.
Yes, this pH meter is designed for user-friendly operation and durability. It features one-touch calibration using pH 4.00/7.00 buffer solutions, easy temperature unit conversion (°C/°F), and a large backlit display for clear readings. The compact and lightweight design (102g without battery) makes it highly portable. Its IP67 waterproof rating and corrosion-resistant, replaceable pointed electrode with KCL storage solution ensure reliable performance and prolonged durability even in demanding environments like kitchens or during fieldwork. A protective case, buffer powder, and detailed instructions are included for added convenience.
