Accurate YIERYI PH Meter for Food Safety and Optimal Flavor!
The YY-1033L Digital Food pH Meter is a high-precision, multi-purpose pH tester designed for food and soil applications. It is perfect for bread fermentation, cheese making, meat pH monitoring, canned food safety, as well as testing pH levels in juices, wine, and soil. Featuring an upgraded glass pH electrode and the new 2025 flagship chip, this pH meter ensures faster data transmission and highly accurate readings.
🔹 High-Precision pH Measurement – 0.01 pH resolution with an accuracy of ±0.1 pH, ensuring laboratory-grade precision.
🔹 Automatic Temperature Compensation (ATC) – Supports a temperature range of 0.1°C-60.0°C, minimizing temperature effects on pH readings.
🔹 IP67 Waterproof Design – Built for durability, suitable for kitchens, laboratories, and food factories.
🔹 Replaceable Long-Life Electrode – Spear-tip glass electrode is ideal for testing pH in semi-solid foods such as meat, dough, and cheese.
🔹 Perfect for Fermented & Canned Foods – Ensures safe and consistent pH levels for fermentation, pickling, sourdough, yogurt, cheese, and more.
🔹 Backlit LCD Display – Provides clear readings even in low-light environments.
🔹 Portable & Lightweight – Weighing only 122g, this pH meter is easy to carry and use in home kitchens, food processing plants.
📌 Versatile Applications: Perfect for water testing, food fermentation, juice & wine production, and soil pH analysis, ensuring accuracy and safety in food preparation and agriculture.
✅ Choose the YY-1033L pH Meter food for professional, reliable, and precise pH measurements in your food production and testing needs!