This compact and high-precision Digital Sugar/Salt Refractometer accurately measures sugar content from 0-60% and salinity from 0-24% in various food and beverage samples. With a user-friendly interface, durable design, and advanced temperature compensation, it provides rapid and reliable readings for kitchens, agricultural testing, and industrial production. It also measures pH from 0.00-14.00 and temperature from 0.0°C–80.0°C (32°F–176°F).
The high transmittance prism ensures maximum accuracy for both sugar (Brix) and salinity tests, providing reliable data for quality control and recipe development. Get accurate readings from 0-60% Brix and 0-24% salinity.
Not only does this device measure sugar and salt levels, it also measures pH and temperature. This multi-functionality makes it a versatile tool for comprehensive food and beverage analysis.
The hygienic design allows for easy cleaning and maintenance, while the non-corrosive materials ensure safety and longevity. Its compact and lightweight design makes it convenient for on-the-go testing.
Ensure precise and consistent pH measurements for reliable results in every application, from water testing to agriculture.
Built with high-quality materials, our pH meters are designed to withstand rigorous use, offering long-lasting performance you can trust.
Featuring intuitive controls and a clear display, our pH meters make testing effortless, even for beginners.
pH plays a crucial role in food safety, preservation, texture, and taste. It affects microbial growth, enzymatic activity, and chemical reactions that occur during food processing and storage.
The safe pH range for food varies depending on the type of food. Generally, foods with a pH below 4.6 are considered acidic and less susceptible to bacterial growth. However, some foods naturally have higher pH values and are still safe. Consult specific food safety guidelines for more detailed information.
This pH meter offers reliable accuracy for various food types, measuring pH from 0.00 to 14.00 with a resolution of 0.01 pH and an accuracy of ±0.1 pH. Automatic Temperature Compensation (ATC) further enhances accuracy by adjusting readings for temperature variations in the food sample. This level of precision is suitable for testing meat, dairy, fruits, beverages, and even laboratory solutions.
Temperature can significantly affect pH readings. The Automatic Temperature Compensation (ATC) feature automatically adjusts the pH reading based on the temperature of the food sample. This ensures accurate and consistent measurements regardless of temperature fluctuations, which is crucial for precise food quality control and safety assessments. Without ATC, readings could be inaccurate, especially when testing foods at varying temperatures.
Yes, this pH meter is designed for user-friendly operation and durability. It features one-touch calibration using pH 4.00/7.00 buffer solutions, easy temperature unit conversion (°C/°F), and a large backlit display for clear readings. The compact and lightweight design (102g without battery) makes it highly portable. Its IP67 waterproof rating and corrosion-resistant, replaceable pointed electrode with KCL storage solution ensure reliable performance and prolonged durability even in demanding environments like kitchens or during fieldwork. A protective case, buffer powder, and detailed instructions are included for added convenience.
