Professional Dough & Fermentation pH Meter
Ensure the perfect fermentation process with precise pH monitoring! The Digital pH Meter features a high-precision glass electrode, allowing easy measurement of pH levels in dough, sourdough bread, pizza crust, and pasta to achieve optimal texture and flavor. With Automatic Temperature Compensation (ATC) for accurate readings in varying conditions and an IP67 waterproof design, this pH tester is reliable for both home bakers and professional food production. Whether for artisanal baking or commercial use, this food-grade pH meter is the ideal tool for fermentation control!